Neely's BBQ Baked Potato

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Split and scoop out potato flesh.

3. 3

   Add your choice of meat, Neely's BBQ sauce and cheese, to the potato flesh.

4. 4

   Stuff potato shell with mixture and bake for 10 minutes or until heated through.

5. 5

   Top with sour cream and garnish with cheese, to taste.

6. 6

   16 ounces ketchup

7. 7

   8 ounces water

8. 8

   3 ounces brown sugar

9. 9

   3 ounces white sugar

10. 10

    1/2 tablespoon freshly ground black pepper

11. 11

    1/2 tablespoon onion powder

12. 12

    1/2 tablespoon dry mustard powder

13. 13

    1-ounce lemon juice

14. 14

    1-ounce Worcestershire sauce

15. 15

    4 ounces apple cider vinegar

16. 16

    1-ounce light corn syrup

17. 17

    2 ounces Neely's BBQ Seasoning, recipe follows

18. 18

    Combine all of the sauce ingredients in a stockpot or large Dutch oven.

19. 19

    Bring to a boil over high heat, stirring frequently to prevent sticking.

20. 20

    Reduce temperature to low and simmer, uncovered, for at least 2 hours.

21. 21

    4 ounces paprika

22. 22

    2 ounces white sugar

23. 23

    1 teaspoon onion powder

24. 24

    Mix all the ingredients and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.