How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Lamb Chops with Ginger-Mint Crust?

You need 6 ingredients. The key ingredients include: 4 ounces crusty day-old baguette, cut into 1/2-inch cubes (about 2 cups), 1/2 cup chopped fresh mint, 4 tablespoons minced peeled fresh ginger, 3/4 teaspoon salt, and more.

Is Double Lamb Chops with Ginger-Mint Crust suitable as meat & poultry?

Yes, Double Lamb Chops with Ginger-Mint Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Double Lamb Chops with Ginger-Mint Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Lamb Chops with Ginger-Mint Crust Recipe

Name: Double Lamb Chops with Ginger-Mint Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces crusty day-old baguette, cut into 1/2-inch cubes (about 2 cups); 1/2 cup chopped fresh mint; 4 tablespoons minced peeled fresh ginger; 3/4 teaspoon salt; 7 tablespoons butter, cut into small pieces, room temperature; 12 4- to 5-ounce double loin lamb chops (each about 1 3/4 inches thick)

Double Lamb Chops with Ginger-Mint Crust – a delicious recipe with crusty, fresh mint, fresh ginger, salt, butter, chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 ounces crusty day-old baguette, cut into 1/2-inch cubes (about 2 cups)
1/2 cup chopped fresh mint
4 tablespoons minced peeled fresh ginger
3/4 teaspoon salt
7 tablespoons butter, cut into small pieces, room temperature
12 4- to 5-ounce double loin lamb chops (each about 1 3/4 inches thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Meat & Poultry

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Double Lamb Chops with Ginger-Mint Crust

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