Caveman Pops (aka Roasted Turkey Legs)

1. 1

   In a pot, combine water with the salt, sugar, brown sugar, 2 tablespoons seasoning blend, and bay leaf.

2. 2

   Bring to a boil then remove from heat.

3. 3

   Allow to cool, then pour into a large container or bowl filled with ice.

4. 4

   When mixture is cold, submerge turkey in the brine.

5. 5

   Cover the container and brine in the refrigerator for 4 to 6 hours, more if you have time.

6. 6

   Preheat oven to 400 degrees.

7. 7

   Mix the dry rub ingredients.

8. 8

   Remove the turkey legs from the brine and rinse them under cold water.

9. 9

   Pat them dry.

10. 10

    Rub the dry rub all over the turkey legs, getting under the skin when you can.

11. 11

    Roast on a baking sheet in the oven for 20 minutes, then reduce the heat to 300 and roast for another 15 minutes, or until turkey is cooked through.

12. 12

    (Update: larger legs will require longer cooking time.)

13. 13

    Remove them from oven and wrap the bottom of the legs with aluminum foil for serving.

14. 14

    Dig in!

* Per serving · 4 servings · Values may vary.