Turkey Breasts Scaloppine With Marsala Recipe

Name: Turkey Breasts Scaloppine With Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices turkey-breast tenderloin, about 1 1/2 pounds; Salt and freshly ground pepper to taste; 4 tablespoons all-purpose flour; 2 tablespoons butter; 2 tablespoons olive oil; 1 garlic clove, peeled and sliced; 1/2 cup Marsala wine; 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried; 1/4 cup canned crushed tomatoes; 1/4 cup fresh or canned chicken broth; 1 teaspoon Worcestershire sauce

Servings: persons

8 slices turkey-breast tenderloin, about 1 1/2 pounds
Salt and freshly ground pepper to taste
4 tablespoons all-purpose flour
2 tablespoons butter
2 tablespoons olive oil
1 garlic clove, peeled and sliced
1/2 cup Marsala wine
1 teaspoon chopped fresh oregano or 1/2 teaspoon dried
1/4 cup canned crushed tomatoes
1/4 cup fresh or canned chicken broth
1 teaspoon Worcestershire sauce

1
Place each slice of turkey between sheets of clear plastic wrap.
2
Pound evenly with a flat mallet or meat pounder to make the slices about 1/4-inch thick.
3
Sprinkle with salt and pepper.
4
Dredge the slices with the flour, and pound lightly.
5
Heat 1 tablespoon of the butter and the olive oil in a large nonstick skillet over medium heat.
6
Add enough turkey slices to cover the bottom of the skillet without crowding.
7
Cook until golden brown on one side, about 2 to 3 minutes.
8
Turn, and cook until golden brown on the other side, about 2 minutes.
9
Transfer to a hot serving dish.
10
Repeat with the second batch until all the slices are nicely browned.
11
Add the garlic to the skillet, and cook briefly; do not brown.
12
Add the wine, and cook 1 minute.
13
Add the oregano, tomatoes, chicken broth, remaining butter and Worcestershire sauce.
14
Boil, stirring, about 2 minutes.
15
Check for seasoning, pour over the meat and serve immediately.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices turkey-breast tenderloin, about 1 1/2 pounds, Salt and freshly ground pepper to taste, 4 tablespoons all-purpose flour, 2 tablespoons butter, and more.

Yes, Turkey Breasts Scaloppine With Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breasts Scaloppine With Marsala

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