Simple Bok Choy and Tuna Simmer

1. 1

   Wash and cut the bok choy.

2. 2

   Add all the flavoring ingredients except for soy sauce and the drained tuna in a pot, and boil over low to medium heat.

3. 3

   Water will come out from the bok choy, so there's no need to add any.

4. 4

   Once it's come to a boil, add soy sauce.

5. 5

   If you taste the stock and adjust the flavor to your liking, you're sure not to fail.

6. 6

   Boil on medium-low heat for about 10 to 15 minutes.

7. 7

   Allow to cool to combine the flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.