Simmered Chicken With Green Onion Dressing Recipe

Name: Simmered Chicken With Green Onion Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup peanut oil; 4 None whole dried red chili peppers; 2 None green onions; 1 piece (4 inches) fresh ginger, cut into strips; 2 cloves garlic, finely chopped; 1/4 cup Chinese cooking wine; 1/3 cup rice wine vinegar; 1 tbsp sea salt flakes; 1 tbsp sugar; 1 None whole chicken (3 1/2 lbs)

Servings: persons

1
Heat oil in a wok on medium heat. Cook chili peppers until blackened. Discard chili peppers; reserve oil, cool. Thinly slice the white part of the onion; reserve the green part for serving.
2
For the dressing, combine the onion (white part only), ginger, garlic, cooking wine, vinegar, salt, sugar and chili-infused oil in a medium bowl. Let stand for 1 hour.
3
Meanwhile, remove fat from cavity of chicken and discard. Rinse chicken, inside and out, under cold water; pat dry with paper towel.
4
Bring 3 quarts water to a boil in a large saucepan. Carefully lower chicken into water; return to a boil. Reduce heat to low; cover and simmer gently for 25 mins. Remove from heat. Let stand, covered, for 20 mins. (The residual heat of the water will continue cooking the chicken.)
5
Remove lid; carefully lift chicken from water. Drain on paper towel. Chop chicken into small pieces.
6
Slice the reserved green part of the onion thinly. Spoon dressing over chicken; sprinkle with green onion.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup peanut oil, 4 None whole dried red chili peppers, 2 None green onions, 1 piece (4 inches) fresh ginger, cut into strips, and more.

Yes, Simmered Chicken With Green Onion Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Simmered Chicken With Green Onion Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions