Wilted Kale with Bacon and Tomatoes

1. 1

   Melt Parkay in large skillet over medium-high heat.

2. 2

   Add onion; cook 2 to 3 minutes or until tender.

3. 3

   Add kale; stir to combine.

4. 4

   Add undrained tomatoes, water, garlic salt and pepper; stir gently.

5. 5

   Cover; cook 10 to 15 minutes or until kale is tender, stirring occasionally.

6. 6

   Meanwhile, heat bacon in microwave according to package directions.

7. 7

   Cut into bite-size pieces.

8. 8

   Stir bacon into kale mixture before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.