Bone-In Pork Milanese with Soy-Honey Glaze Recipe

Name: Bone-In Pork Milanese with Soy-Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large shallot, thinly sliced; Pinch red pepper flakes; 1 tablespoon rice wine vinegar; 1/2 cup honey; 1/2 cup soy sauce; Salt and freshly ground black pepper; 4 bone-in center cut pork chops, pounded thin between 2 pieces of plastic wrap; Canola oil; Salt and freshly ground black pepper; Soy-Honey Glaze; Chopped green onions, for garnish

Servings: persons

2 tablespoons canola oil
1 large shallot, thinly sliced
Pinch red pepper flakes
1 tablespoon rice wine vinegar
1/2 cup honey
1/2 cup soy sauce
Salt and freshly ground black pepper
4 bone-in center cut pork chops, pounded thin between 2 pieces of plastic wrap
Canola oil
Salt and freshly ground black pepper
Soy-Honey Glaze
Chopped green onions, for garnish

1
Heat the oil in a small saucepan over medium heat.
2
Add the shallot and cook until soft.
3
Stir in the red pepper flakes and cook for 30 seconds.
4
Deglaze the pan with rice wine vinegar, and then stir in the honey and soy and cook until just heated through.
5
Remove from the heat and season with pepper, to taste.
6
Transfer to a bowl and let cool to room temperature.
7
For the pork chop:
8
Heat the grill to high.
9
Brush the chops with oil on both sides and season with salt and pepper.
10
Grill until golden brown on both sides, and just cooked through, brushing with some of the glaze, about 3 minutes per side.
11
Remove to a platter, brush with more of the glaze and garnish with green onions.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 large shallot, thinly sliced, Pinch red pepper flakes, 1 tablespoon rice wine vinegar, and more.

Yes, Bone-In Pork Milanese with Soy-Honey Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bone-In Pork Milanese with Soy-Honey Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions