Pork Burgers in Gravy with French Fried Sweet Potat

Name: Pork Burgers in Gravy with French Fried Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil, for frying; 1 pound ground lean pork; 1 tablespoon chopped garlic; 2 tablespoons parsley; 1/4 cup chopped green onions; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; Dash of Worcestershire sauce; 2 teaspoons prepared horseradish; 1/2 teaspoon Tabasco pepper sauce; 4 (6-inch) rounds of pork caul fat; 1 cup water; 2 medium sweet potatoes, peeled and cut into shoestrings; Essence, recipe follows; 4 homemade egg bread rolls, sliced in half; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

Oil, for frying
1 pound ground lean pork
1 tablespoon chopped garlic
2 tablespoons parsley
1/4 cup chopped green onions
1 teaspoon salt
1/4 teaspoon cayenne pepper
Dash of Worcestershire sauce
2 teaspoons prepared horseradish
1/2 teaspoon Tabasco pepper sauce
4 (6-inch) rounds of pork caul fat
1 cup water
2 medium sweet potatoes, peeled and cut into shoestrings
Essence, recipe follows
4 homemade egg bread rolls, sliced in half
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat the oil for frying sweet potatoes.", "In a mixing bowl, combine the first 9 ingredients.", "Mix well.", "Shape the mixture into four equal patties.", "Wrap each pattie with a piece of caul fat, covering the pattie completely.", "In a skillet over medium-low heat, brown the patties for 2 minutes on each side.", "After the first 2 minutes add 1/2 cup of water.", "Flip over the patties and continue to cook for 2 minutes.", "Add the remaining water and flip over the patties.", "Continue to cook for an additional 8 minutes, flipping every two minutes.", "Fry the sweet potatoes until golden brown, about 3 to 4 minutes.", "Remove the shoestrings from the oil and drain on a paper-lined plate.", "Season with Essence.", "Place the burgers in-between the rolls and serve with the french fries.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Oil, for frying, 1 pound ground lean pork, 1 tablespoon chopped garlic, 2 tablespoons parsley, and more.

Yes, Pork Burgers in Gravy with French Fried Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Burgers in Gravy with French Fried Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions