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["Preheat the oil for frying sweet potatoes.", "In a mixing bowl, combine the first 9 ingredients.", "Mix well.", "Shape the mixture into four equal patties.", "Wrap each pattie with a piece of caul fat, covering the pattie completely.", "In a skillet over medium-low heat, brown the patties for 2 minutes on each side.", "After the first 2 minutes add 1/2 cup of water.", "Flip over the patties and continue to cook for 2 minutes.", "Add the remaining water and flip over the patties.", "Continue to cook for an additional 8 minutes, flipping every two minutes.", "Fry the sweet potatoes until golden brown, about 3 to 4 minutes.", "Remove the shoestrings from the oil and drain on a paper-lined plate.", "Season with Essence.", "Place the burgers in-between the rolls and serve with the french fries.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
