How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin For Two?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 1 clove garlic, minced, 34-1 teaspoon dried basil, crushed, salt and pepper, and more.

Is Tenderloin For Two suitable as meat & poultry?

Yes, Tenderloin For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tenderloin For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin For Two Recipe

Name: Tenderloin For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons butter; 1 clove garlic, minced; 34-1 teaspoon dried basil, crushed; salt and pepper; 4 ounces beef tenderloin (2 slices); 2 large fresh mushrooms, fluted; 2 slices French bread, buttered and toasted

Tenderloin For Two – a delicious recipe with butter, clove garlic, basil, salt, beef tenderloin, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1 clove garlic, minced
34-1 teaspoon dried basil, crushed
salt and pepper
4 ounces beef tenderloin (2 slices)
2 large fresh mushrooms, fluted
2 slices French bread, buttered and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Tenderloin For Two

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