sig's Beans with Mushrooms, Recipe

Name: sig's Beans with Mushrooms,
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 4 tbsp butter; 2 shallots, chopped; 3 garlic cloves, crushed; 9 cup mixed mushrooms, thickly sliced; 4 pieces sun-dried tomatoes in oil, drained and chopped; 6 tbsp dry white wine, use one one that you would drink; 7 oz can pinto beans, drained; 7 oz can borlotti beans,drained; 3 tbsp freshly grated Parmesan cheese; 2 tbsp chopped fresh parsley; 1 pinch each off salt and freshly ground pepper; 1 freshly cooked pappardelle pasta to serve

Servings: persons

2 tbsp olive oil
4 tbsp butter
2 shallots, chopped
3 garlic cloves, crushed
9 cup mixed mushrooms, thickly sliced
4 pieces sun-dried tomatoes in oil, drained and chopped
6 tbsp dry white wine, use one one that you would drink
7 oz can pinto beans, drained
7 oz can borlotti beans,drained
3 tbsp freshly grated Parmesan cheese
2 tbsp chopped fresh parsley
1 pinch each off salt and freshly ground pepper
1 freshly cooked pappardelle pasta to serve

1
Heat the oil and butter in a frying panand fry the shalotts until soft.
2
Add the garlic and mushrooms to the pan and fry for 3-4 minutes.
3
Stir in the sun-dried tomatoes, wine and seasoning to taste.
4
Stir in the beans and cook for about 5-6 minutes, until most of the liquid has evaporated and the beans are warmed through.
5
Stir in the Parmesan cheese.
6
Sprinkle and serve immediately with the pasta.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 4 tbsp butter, 2 shallots, chopped, 3 garlic cloves, crushed, and more.

Yes, sig's Beans with Mushrooms, falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sig's Beans with Mushrooms,

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