Spinach And Ricotta Ravioli Recipe

Name: Spinach And Ricotta Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 1 can (15 oz) crushed tomatoes; 1/3 cup tomato paste; 1 tsp sugar; 2 tbsp chopped basil; None None FOR THE RAVIOLI; 2 cups ricotta cheese; 2 oz baby spinach leaves, shredded; 1/4 cup chopped basil; 1 None egg, lightly beaten; 13 oz fresh lasagne sheets; None None Additional basil leaves, shaved Parmesan cheese and salad, to serve

Servings: persons

2 tsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
1 can (15 oz) crushed tomatoes
1/3 cup tomato paste
1 tsp sugar
2 tbsp chopped basil
None None FOR THE RAVIOLI
2 cups ricotta cheese
2 oz baby spinach leaves, shredded
1/4 cup chopped basil
1 None egg, lightly beaten
13 oz fresh lasagne sheets
None None Additional basil leaves, shaved Parmesan cheese and salad, to serve

1
Heat oil in a large skillet on high heat. Saute onion and garlic 2-3 mins until tender. Add tomatoes, paste, 2/3 cup water and sugar. Bring to a boil. Reduce heat to low; simmer 15-20 mins, stirring occasionally, until thickened slightly. Add basil. Keep warm.
2
For the ravioli filling, combine ricotta, spinach, basil and egg in a large bowl, Season to taste.
3
Brush lasagne sheets with a little water. Cut each sheet into 6 squares. Spoon 2 tsp ricotta mixture in the center of half the squares. Top with remaining squares, brushed-side down. Press firmly to seal.
4
Bring a large pan of salted water to a boil. Cook ravioli in batches, stirring occasionally, 2-3 mins or until tender. Remove with a slotted spoon. Add to tomato sauce. Serve ravioli topped with additional basil and Parmesan cheese. Accompany with salad, if desired.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp olive oil, 1 None onion, finely chopped, 2 cloves garlic, crushed, 1 can (15 oz) crushed tomatoes, and more.

Yes, Spinach And Ricotta Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Ricotta Ravioli

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