Linguine And Chorizo In Creamy Mushroom Sauce Recipe

Name: Linguine And Chorizo In Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz cremini mushrooms, halved; 2 tbsp olive oil; 2 cloves garlic, minced; 2 None chorizo sausages; 1/2 cup dry white wine; 1 cup chicken stock; 1 1/4 cups sour cream; 4 None spring onions, finely chopped; 13.5 oz linguine; 2 tbsp finely shredded fresh basil leaves

Servings: persons

10.5 oz cremini mushrooms, halved
2 tbsp olive oil
2 cloves garlic, minced
2 None chorizo sausages
1/2 cup dry white wine
1 cup chicken stock
1 1/4 cups sour cream
4 None spring onions, finely chopped
13.5 oz linguine
2 tbsp finely shredded fresh basil leaves

1
Preheat oven to 475u00b0F. Place mushrooms in a large, shallow baking dish and drizzle with oil and sprinkle with garlic. Roast for 15 mins, or until tender.
2
Meanwhile, cook chorizo in medium frying pan over medium-high heat until browned and cooked through. Drain on paper towels then chop roughly.
3
Add wine to pan and bring to a boil. Reduce heat and simmer for 5 mins. Stir in stock and sour cream. Return to a boil then reduce heat and simmer for 2 mins, or until sauce is hot. Remove from heat and stir in mushrooms and spring onions.
4
Cook pasta in boiling salted water until al dente. Drain. Place in a large bowl and toss with mushroom sauce, chorizo and basil. Serve.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10.5 oz cremini mushrooms, halved, 2 tbsp olive oil, 2 cloves garlic, minced, 2 None chorizo sausages, and more.

Yes, Linguine And Chorizo In Creamy Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine And Chorizo In Creamy Mushroom Sauce

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