How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Feta And Artichokes?

You need 10 ingredients. The key ingredients include: 12 oz fusilli pasta, 1/4 cup olive oil, 1/2 None red onion, thinly sliced, 1 1/2 oz torn pancetta, and more.

Is Pasta With Feta And Artichokes suitable as pasta & noodles?

Yes, Pasta With Feta And Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Feta And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Feta And Artichokes Recipe

Name: Pasta With Feta And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz fusilli pasta; 1/4 cup olive oil; 1/2 None red onion, thinly sliced; 1 1/2 oz torn pancetta; 2 cloves cloves, finely chopped; 1 None long red chili pepper, finely sliced; 1 jar (6 oz) marinated artichokes, drained and quartered; 1/2 cup frozen peas; 1 1/2 cups crumbled feta cheese; None None Baby arugula leaves, to serve

Pasta With Feta And Artichokes

Eats Now Editorial Team · 656 kcal · Pasta & Noodles

Pasta With Feta And Artichokes – a delicious recipe with pasta, olive oil, red onion, pancetta, cloves cloves, long red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Feta And Artichokes

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