Ricotta And Spinach Pasta

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Cook the pasta to a large saucepan of boiling water for 3 mins. Drain and allow to cool slightly.

3. 3

   Boil, steam or microwave the spinach until just wilted. Drain and squeeze out excess liquid. Finely chop spinach.

4. 4

   Combine the ricotta and cottage cheeses with spinach and salt and black pepper to taste in a medium bowl; mix well. Spoon the spinach mixture into the pasta shells.

5. 5

   Combine the sauce and stock in a shallow 2-quart baking dish. Arrange the pasta shells in the sauce. Sprinkle with the Parmesan cheese. Cover with foil.

6. 6

   Bake for 1 hour, or until pasta is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.