Sig/*ari* 4 Italian cheese ,garlic mushroom,sundrie

Name: Sig/*ari* 4 Italian cheese ,garlic mushroom,sundried tomato and spinach pizza.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp active dried yeast; 1 pinch of granulated sugar; 450 grams type 00 strong white flour; 1 tsp salt; 2 tbsp olive oil; 400 grams can chopped Italian tomatoes; 1/4 cup passata; 1 smoked clove garlic; 1 tsp dried oregano; 1 bay leaf; 10 ml malt vinegar; 1 pinch pinch salt and pepper each; 1 topping; 30 ml olive oil; 1 clove smoked garlic,chopped; 350 grams mixed mushrooms; 30 ml chopped fresh oregano; 1 cup ricotta cheese; 150 grams each ,gorgonzola,fotina and mozzarella; 16 sundried tomatoes; 1 1/2 cup wilted or canned spinach; 3 or 4 small leaves of torn fresh basil, optional

Servings: persons

1/2 tsp active dried yeast
1 pinch of granulated sugar
450 grams type 00 strong white flour
1 tsp salt
2 tbsp olive oil
400 grams can chopped Italian tomatoes
1/4 cup passata
1 smoked clove garlic
1 tsp dried oregano
1 bay leaf
10 ml malt vinegar
1 pinch pinch salt and pepper each
1 topping
30 ml olive oil
1 clove smoked garlic,chopped
350 grams mixed mushrooms
30 ml chopped fresh oregano
1 cup ricotta cheese
150 grams each ,gorgonzola,fotina and mozzarella
16 sundried tomatoes
1 1/2 cup wilted or canned spinach
3 or 4 small leaves of torn fresh basil, optional

1
to make dough put 300 ml warm water in a measuring jug.Add yeast and sugar leave for 5- 10 minutes,until it goes trophy.Sift the flour into large bowl and make a well in centre.Gradually pour in the yeast mixtureand the two tablespoons olive oil.Mix to make a smooth dough.
2
Knew on lightly floured board for about 10 minutes until springy and elastic.Place in a floured bowl ,cover and leave to rise in a warm place.
3
Meanwhile make sauce.Put all ingredients up to the mushrooms (not included) listed in a saucepan cover and bring to boil,power heat,then remove lid and simmer for 20 minutes,until liquid has reduced.
4
To make topping heat oil in frying pan ,add garlic and mushrooms,season with salt and pepper,cook until mushrooms tender and golden,set aside.
5
Preheat oven ,knead the dough for 3 minutes.Divide into 4 equal pieces ,roll out into 4 rounds and place on pizza stones or baking sheet
6
Spoon sauce equally over rounds ,brush edges with olive oil,add mushrooms,sundried tomatoes ,canned spinach, oregano and cheeses.Bake for about,15 minutes until crisp and golden brown, garnish with oregano leaves.
7
Sprinkle a few torn basil leaves over the pizza before serving

1046

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 tsp active dried yeast, 1 pinch of granulated sugar, 450 grams type 00 strong white flour, 1 tsp salt, and more.

Yes, Sig/*ari* 4 Italian cheese ,garlic mushroom,sundried tomato and spinach pizza. falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sig/ari 4 Italian cheese ,garlic mushroom,sundried tomato and spinach pizza.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions