Village Style Spinach

1. 1

   Boil spinach until soft; then drain.

2. 2

   Boil potatoes and mash them, adding salt, 1 tbsp (15 ml) butter and 1/2 cup (125 ml) milk.

3. 3

   Use remaining butter to grease a straight-sided ovenproof platter.

4. 4

   Alternate layers of spinach and mashed potatoes, ending with spinach.

5. 5

   Grate the cheese coarsely.

6. 6

   Whisk the egg in a cup, add rest of milk, cheese, salt, pepper and nutmeg and mix thoroughly.

7. 7

   Pour the mixture onto spinach.

8. 8

   Bake in pre-heated oven at 400 deg F until top is crisp, taking care not to burn it.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.