Chardonnay Rice with Golden Raisins

1. 1

   In a small pot over medium heat, warm 1/2 cup of the wine.

2. 2

   Take the pan off the heat, add the raisins, and let sit until cooled and the raisins are plump.

3. 3

   In a medium pot over high heat, bring 2 cups of water, remaining wine, butter, and salt to a boil over medium heat.

4. 4

   Stir in the rice, reduce the heat to low, cover, and cook until the rice is tender, about 20 minutes.

5. 5

   Add the raisins and mix them into the rice.

6. 6

   Cover and let rest for about 10 minutes.

7. 7

   Fluff the rice with a fork, then stir in the almonds.

8. 8

   Transfer the rice to a serving bowl, garnish with parsley, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.