How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Naudine's Potato and Spinach Bake?

You need 8 ingredients. The key ingredients include: 4 large potatoes, 1 large onion, chopped, 2 tablespoons olive oil, 1 bunch spinach, with stems chopped, and more.

Is Naudine's Potato and Spinach Bake suitable as vegetarian?

Yes, Naudine's Potato and Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Naudine's Potato and Spinach Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Naudine's Potato and Spinach Bake Recipe

Name: Naudine's Potato and Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 1 large onion, chopped; 2 tablespoons olive oil; 1 bunch spinach, with stems chopped; 250 ml sour cream; 100 ml milk; 1 (2 ounce) envelope soup mix, your choice; 2 cups cheddar cheese, grated

Naudine's Potato and Spinach Bake – a delicious recipe with potatoes, onion, olive oil, spinach, sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 large potatoes
1 large onion, chopped
2 tablespoons olive oil
1 bunch spinach, with stems chopped
250 ml sour cream
100 ml milk
1 (2 ounce) envelope soup mix, your choice
2 cups cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Vegetarian

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Naudine's Potato and Spinach Bake

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