Sierra Spinach Recipe

Name: Sierra Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bunches fresh spinach or 2 (10 oz.) frozen pkg.; 1/2 c. butter, softened; 3/4 c. fine, dry bread crumbs; 1 tsp. minced garlic; 1/2 tsp. pepper; salt; 2 eggs, beaten; pinch of thyme; 1 1/2 tsp. Tabasco sauce; 1/4 c. freshly grated Parmesan cheese; 5 to 6 tomatoes, cut in 1/2-inch thick slices

Servings: persons

4 bunches fresh spinach or 2 (10 oz.) frozen pkg.
1/2 c. butter, softened
3/4 c. fine, dry bread crumbs
1 tsp. minced garlic
1/2 tsp. pepper
salt
2 eggs, beaten
pinch of thyme
1 1/2 tsp. Tabasco sauce
1/4 c. freshly grated Parmesan cheese
5 to 6 tomatoes, cut in 1/2-inch thick slices

1
Preheat oven to 350u00b0.
2
Cook spinach and drain well.
3
Chop coarsely.
4
Combine with all remaining ingredients, except tomatoes, and blend well.
5
Place in a baking dish and bake for 15 minutes.
6
Put tomato slices on a baking sheet.
7
Place in an oven and bake both for 10 minutes longer.
8
Place a rounded spoonful or an ice cream scoop of spinach mixture on top of each tomato slice to serve 5 to 6.
9
Preparation time: 15 minutes.
10
Cooking time: 25 minutes.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bunches fresh spinach or 2 (10 oz.) frozen pkg., 1/2 c. butter, softened, 3/4 c. fine, dry bread crumbs, 1 tsp. minced garlic, and more.

Yes, Sierra Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sierra Spinach

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