Cream Cheesy Cubed Zucchini With Lemon And Oregano

1. 1

   Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes. Cook for about 2 minutes.

2. 2

   Stir in salt, black pepper, and cayenne pepper; cook and stir until zucchini is tender, about 5 minutes.

3. 3

   Stir cream cheese into zucchini mixture; cook until cream cheese begins to melt, about 1 minute. Remove from heat and stir in oregano.

* Per serving · 4 servings · Values may vary.

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