How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Green Lentil Curry?

You need 10 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 onion, finely chopped, 1 green bell pepper, finely chopped, 1 clove garlic, finely chopped, and more.

Is Vegan Green Lentil Curry suitable as vegetarian?

Yes, Vegan Green Lentil Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Green Lentil Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Green Lentil Curry Recipe

Name: Vegan Green Lentil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 onion, finely chopped; 1 green bell pepper, finely chopped; 1 clove garlic, finely chopped; 1 tablespoon garam masala; 1 tablespoon mild curry powder; 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 1 (14.5 ounce) can diced tomatoes; 1 (15 ounce) can cooked green lentils

Try this homemade Vegan Green Lentil Curry recipe the whole family will love. Made with cooking oil, onion, green bell pepper and clove garlic. Easy ste…

This Vegan Green Lentil Curry relies on simple, everyday ingredients such as cooking oil, onion, finely chopped, garlic, finely chopped and garam masala. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Green Lentil Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions