How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Chickpeas And Fresh Dill?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, thinly sliced, 1 1/2 cups canned chickpeas, drained, 1 pound spinach, and more.

Is Spinach With Chickpeas And Fresh Dill suitable as vegetarian?

Yes, Spinach With Chickpeas And Fresh Dill falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Chickpeas And Fresh Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Chickpeas And Fresh Dill Recipe

Name: Spinach With Chickpeas And Fresh Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, thinly sliced; 1 1/2 cups canned chickpeas, drained; 1 pound spinach; 1/2 cup minced fresh dill weed; 2 lemons, juiced; salt and pepper to taste

Spinach With Chickpeas And Fresh Dill – a delicious recipe with olive oil, onion, chickpeas, spinach, dill weed, lemons. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 large onion, thinly sliced
1 1/2 cups canned chickpeas, drained
1 pound spinach
1/2 cup minced fresh dill weed
2 lemons, juiced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Vegetarian

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Spinach With Chickpeas And Fresh Dill

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