Red Pepper-Cauliflower Hummus With Plantain Chips Recipe

Name: Red Pepper-Cauliflower Hummus With Plantain Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hummus:; 2 cups cooked cauliflower rice; 4 ounces roasted red peppers, drained and chopped; 3 tablespoons lemon juice; 3 tablespoons tahini; 1 clove garlic, roughly chopped; 1/2 teaspoon cayenne pepper; 1/2 teaspoon cumin; 1/2 teaspoon sea salt; Plantain Chips:; 2 green plantains; 2 tablespoons avocado oil, or as needed; 1/4 teaspoon cayenne pepper; 1/4 teaspoon smoked paprika; sea salt to taste

Servings: persons

Hummus:
2 cups cooked cauliflower rice
4 ounces roasted red peppers, drained and chopped
3 tablespoons lemon juice
3 tablespoons tahini
1 clove garlic, roughly chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon sea salt
Plantain Chips:
2 green plantains
2 tablespoons avocado oil, or as needed
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
sea salt to taste

1
Combine cooked cauliflower rice, roasted red peppers, lemon juice, tahini, garlic, cayenne, cumin, and sea salt in the bowl of a food processor. Pulse until mixture is an even color but still has texture, about 1 minute. Scrape down the sides once or twice during processing.
2
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil and brush with avocado oil.
3
Use a mandoline to carefully slice plantains into chips as thinly as possible. Place chips on the prepared baking sheets in a single layer.
4
Lightly brush each chip with avocado oil and sprinkle with cayenne pepper, smoked paprika, and sea salt.
5
Bake in the preheated oven on the convection setting until chips are browned and crisp, 10 to 12 minutes. If your oven does not have a convection setting, chips will need to cook longer, so watch carefully to avoid over-browning. Remove from baking sheet and drain on a paper-towel lined plate.
6
Serve plantain chips with roasted red pepper-cauliflower hummus.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Hummus:, 2 cups cooked cauliflower rice, 4 ounces roasted red peppers, drained and chopped, 3 tablespoons lemon juice, and more.

Yes, Red Pepper-Cauliflower Hummus With Plantain Chips falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper-Cauliflower Hummus With Plantain Chips

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