How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Tuna Steaks With Couscous?

You need 18 ingredients. The key ingredients include: 1 regular-size foil oven bag, Cooking spray, 1/4 cup fat-free, less-sodium chicken broth, 2 tablespoons chopped fresh parsley, and more.

Is Sicilian Tuna Steaks With Couscous suitable as seafood?

Yes, Sicilian Tuna Steaks With Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sicilian Tuna Steaks With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Tuna Steaks With Couscous Recipe

Name: Sicilian Tuna Steaks With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 regular-size foil oven bag; Cooking spray; 1/4 cup fat-free, less-sodium chicken broth; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped pitted green olives; 1 tablespoon raisins; 1 tablespoon capers; 2 tablespoons dry white wine; 1 tablespoon balsamic vinegar; 1 teaspoon sugar; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained; 1/2 cup uncooked couscous; 2 (5-ounce) tuna steaks (about 3/4 inch thick); 1 tablespoon pine nuts, toasted; 1 tablespoon chopped fresh parsley

Sicilian Tuna Steaks With Couscous

Eats Now Editorial Team · 443 kcal · Seafood

Sicilian Tuna Steaks With Couscous – a delicious recipe with regular, Cooking spray, chicken broth, parsley, green olives, raisins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sicilian Tuna Steaks With Couscous

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