How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Tuna Steaks With Couscous?

You need 18 ingredients. The key ingredients include: 1 regular-size foil oven bag, Cooking spray, 1/4 cup fat-free, less-sodium chicken broth, 2 tablespoons chopped fresh parsley, and more.

Is Sicilian Tuna Steaks With Couscous suitable as seafood?

Yes, Sicilian Tuna Steaks With Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sicilian Tuna Steaks With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Tuna Steaks With Couscous Recipe

Name: Sicilian Tuna Steaks With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 regular-size foil oven bag; Cooking spray; 1/4 cup fat-free, less-sodium chicken broth; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped pitted green olives; 1 tablespoon raisins; 1 tablespoon capers; 2 tablespoons dry white wine; 1 tablespoon balsamic vinegar; 1 teaspoon sugar; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained; 1/2 cup uncooked couscous; 2 (5-ounce) tuna steaks (about 3/4 inch thick); 1 tablespoon pine nuts, toasted; 1 tablespoon chopped fresh parsley

Try this homemade Sicilian Tuna Steaks With Couscous recipe the whole family will love. Made with regular, Cooking spray, chicken broth and parsley. Eas…

This Sicilian Tuna Steaks With Couscous relies on simple, everyday ingredients such as regular-size foil oven bag, cooking spray, chopped fresh parsley and chopped pitted green olives. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian Tuna Steaks With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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