Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onions, chopped; 8 Tbsp. butter; 3 Tbsp. flour; 1 tsp. salt; 2 c. milk; 1 c. shredded cheese; 1 lb. crab meat; 1 lb. shrimp; 4 drops Tabasco; 1 Tbsp. lemon juice; 1/3 c. cornflake crumbs

Eats Now Editorial Team · 699 kcal · Seafood

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Seafood Casserole – a delicious recipe with onions, butter, flour, salt, milk, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. onions, chopped
8 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
2 c. milk
1 c. shredded cheese
1 lb. crab meat
1 lb. shrimp
4 drops Tabasco
1 Tbsp. lemon juice
1/3 c. cornflake crumbs

1
Saute onions in 6 tablespoons butter.
2
Blend in salt and flour.
3
Add milk.
4
Cook until sauce is smooth and thick.
5
Stir in cheese, crab meat, shrimp, hot sauce and lemon juice.
6
Pour into 1 1/2-quart baking dish.
7
Melt 2 tablespoons butter and stir in crumbs.
8
Sprinkle mixture on top of casserole.
9
Bake at 375u00b0 about 25 minutes.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. onions, chopped, 8 Tbsp. butter, 3 Tbsp. flour, 1 tsp. salt, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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