Fresh Lumpia Recipe

Name: Fresh Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cooking oil; 1 Tbsp. anatto (atsuete); 2 Tbsp. vegetable oil; 2 cloves garlic; 1/2 c. onions, chopped; 1/4 k. pork, cubed; 1 1/2 c. soup stock; 200 g. shrimp, shelled and coarsely chopped; 1 c. sweet potato, cubed; 1 c. potatoes, cubed; 3 c. cabbage, shredded; 2 c. snapbeans, strips; 1 c. chickpeas, boiled; 1/4 c. celery, finely chopped; 4 pieces soy bean curd (tokwa); 2 Tbsp. fish sauce (patis); 1 tsp. m.s.g. (if desired); 20 pieces lettuce leaves; 20 pieces Simex lumpia wrappers

Servings: persons

3 Tbsp. cooking oil
1 Tbsp. anatto (atsuete)
2 Tbsp. vegetable oil
2 cloves garlic
1/2 c. onions, chopped
1/4 k. pork, cubed
1 1/2 c. soup stock
200 g. shrimp, shelled and coarsely chopped
1 c. sweet potato, cubed
1 c. potatoes, cubed
3 c. cabbage, shredded
2 c. snapbeans, strips
1 c. chickpeas, boiled
1/4 c. celery, finely chopped
4 pieces soy bean curd (tokwa)
2 Tbsp. fish sauce (patis)
1 tsp. m.s.g. (if desired)
20 pieces lettuce leaves
20 pieces Simex lumpia wrappers

1
Soak anatto in cooking oil.
2
Set aside.
3
Saute garlic in vegetable oil until light brown.
4
Add onions, pork and shrimp. Pour in soup stock and cover.
5
Cook over medium heat until pork is tender.
6
Add sweet potato and potatoes, cook for 5 minutes.
7
Then mix the rest of vegetables.
8
Strain atsuete-oil to the vegetable mixture.
9
Season with salt or fish sauce.
10
Cook until all vegetables are done.
11
Add m.s.g.
12
Cool in a colander while allowing liquid to drain out.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 Tbsp. cooking oil, 1 Tbsp. anatto (atsuete), 2 Tbsp. vegetable oil, 2 cloves garlic, and more.

Yes, Fresh Lumpia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Lumpia

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