How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 9 ingredients. The key ingredients include: 1 stick butter or margarine, 1 bunch green onions, chopped (use tops also), 1/2 c. parsley, 2 Tbsp. flour, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1 bunch green onions, chopped (use tops also); 1/2 c. parsley; 2 Tbsp. flour; 1 pt. half and half; 1 c. grated Swiss cheese; 1 red pepper; salt to taste; 1 lb. crabmeat

Crabmeat Dip – a delicious recipe with butter, green onions, parsley, flour, Swiss cheese, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter or margarine
1 bunch green onions, chopped (use tops also)
1/2 c. parsley
2 Tbsp. flour
1 pt. half and half
1 c. grated Swiss cheese
1 red pepper
salt to taste
1 lb. crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Seafood

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