Sicilian Meatball Soup

1. 1

   Combine beef, egg, onion, garlic, parsley, bread crumbs, 1/3 cup cheese, salt and pepper in bowl.

2. 2

   Shape into little 1-inch meatballs.

3. 3

   Set aside.

4. 4

   Bring broth to boil.

5. 5

   Drop meatballs in, then add the noodles.

6. 6

   Simmer until meatballs are cooked (about 8 to 10 minutes).

7. 7

   Ladle into bowls and sprinkle generously with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.