Low Fat Slow Cooker French Onion Soup

1. 1

   Slice onions thinly, and saute in a skillet liberally sprayed with cooking spray (i.e., Pam, etc.), until limp and lightly carmelized.

2. 2

   Place in crock pot, add stout, broth, and worcestershire sauce, crush garlic and add, stir well.

3. 3

   Cook 4-6 hours on high heat, or 6-8 on low.

4. 4

   Top with slice of dense artisan bread or crostini and a slice of lowfat Provolone, place briefly under a broiler to melt and brown cheese, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.