How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pureed Soup Base (Zucchini)?

You need 9 ingredients. The key ingredients include: 6 tablespoons olive oil, 3 large onions, thinly sliced, 1/4 cup water, ⅛ cups thinly sliced zucchini, and more.

Is Pureed Soup Base (Zucchini) suitable as soups & stews?

Yes, Pureed Soup Base (Zucchini) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pureed Soup Base (Zucchini)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pureed Soup Base (Zucchini) Recipe

Name: Pureed Soup Base (Zucchini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 3 large onions, thinly sliced; 1/4 cup water; ⅛ cups thinly sliced zucchini; 2 bell peppers, thinly sliced; 3 garlic cloves, minced; 2 1/4 teaspoons salt; 1/2 teaspoon pepper; 1 1 cup fresh basil or 1 cup fresh tarragon

Pureed Soup Base (Zucchini) – a delicious recipe with olive oil, onions, water, zucchini, bell peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tablespoons olive oil
3 large onions, thinly sliced
1/4 cup water
⅛ cups thinly sliced zucchini
2 bell peppers, thinly sliced
3 garlic cloves, minced
2 1/4 teaspoons salt
1/2 teaspoon pepper
1 1 cup fresh basil or 1 cup fresh tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pureed Soup Base (Zucchini)

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