How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan Peppercorn Fish With Carrot Crisps?

You need 13 ingredients. The key ingredients include: 2 tbsp vegetable oil, plus extra, to deep-fry, 1 tbsp sichuan peppercorns, lightly crushed, 1 lb firm white fish, cubed, 4 cloves garlic, finely chopped, and more.

Is Sichuan Peppercorn Fish With Carrot Crisps suitable as seafood?

Yes, Sichuan Peppercorn Fish With Carrot Crisps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sichuan Peppercorn Fish With Carrot Crisps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Peppercorn Fish With Carrot Crisps Recipe

Name: Sichuan Peppercorn Fish With Carrot Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil, plus extra, to deep-fry; 1 tbsp sichuan peppercorns, lightly crushed; 1 lb firm white fish, cubed; 4 cloves garlic, finely chopped; 2 tbsp soy sauce; 1 tbsp thick sweet soy sauce; 1 tsp chili sauce; 1 tbsp orange juice; 1/2 None Chinese cabbage, shredded; 3 None spring onions, finely sliced; 1 None long red chili, sliced lengthwise, seeded; 3 None carrots, sliced into thin strips; 10 oz udon noodles, cooked

Try this homemade Sichuan Peppercorn Fish With Carrot Crisps recipe the whole family will love. Made with vegetable oil, sichuan, white fish and garlic.…

This Sichuan Peppercorn Fish With Carrot Crisps relies on simple, everyday ingredients such as firm white fish, cubed, garlic, finely chopped, soy sauce and thick sweet soy sauce. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sichuan Peppercorn Fish With Carrot Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

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