How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Crawfish Justin Wilson Recipe?

You need 10 ingredients. The key ingredients include: 4 x Boxes salt (no size mentione, 6 x Pouches crab boil, 9 x Lemons, 8 ounce Cayenne pepper, and more.

Is Boiled Crawfish Justin Wilson Recipe suitable as seafood?

Yes, Boiled Crawfish Justin Wilson Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Crawfish Justin Wilson Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Crawfish Justin Wilson Recipe

Name: Boiled Crawfish Justin Wilson Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Boxes salt (no size mentione; 6 x Pouches crab boil; 9 x Lemons; 8 ounce Cayenne pepper; 5 lb Small white onions; 1 x Garlic; 24 x Small potatoes; 1 x Smoked sausage; 1 x Corn; 50 lb Live crawfish

Try this homemade Boiled Crawfish Justin Wilson recipe the whole family will love. Made with salt, crab boil, Lemons and Cayenne pepper. Easy step-by-st…

This Boiled Crawfish Justin Wilson relies on simple, everyday ingredients such as x pouches crab boil, x lemons, cayenne pepper and small white onions. It comes together quickly and makes 4 servings, at about 2156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2156

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boiled Crawfish Justin Wilson Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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