Boiled Crawfish Justin Wilson Recipe Recipe

Name: Boiled Crawfish Justin Wilson Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Boxes salt (no size mentione; 6 x Pouches crab boil; 9 x Lemons; 8 ounce Cayenne pepper; 5 lb Small white onions; 1 x Garlic; 24 x Small potatoes; 1 x Smoked sausage; 1 x Corn; 50 lb Live crawfish

Servings: persons

1
["Bring seasonings to boil for 10 min.", "Add in potatoes, corn, and smoked sausage.", "Boil for another 10 min.", "Add in crawfish.", "Bring back to boil.", "Cut fire off immediately.", "Let soak for 20 to 30 min.", "Drain.", "Peel and eat.", "While water is coming to a boil, cull and clean crawfish.", "Rinse well with garden hose and remove any dead ones.", "Always wear gloves when you fool with crawfish, but remember, they can still healthy pinch you through gloves.", "Justin Wilson writes, ""Not everybody likes the fat, but I do, and I love to dig my finger into the head and scoop it out.", "During crawfish season, my finger stays yellow from one end to the"]

2156

kcal

Calories

150

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x Boxes salt (no size mentione, 6 x Pouches crab boil, 9 x Lemons, 8 ounce Cayenne pepper, and more.

Yes, Boiled Crawfish Justin Wilson Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Crawfish Justin Wilson Recipe

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