How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: ½ cup butter, 2 large eggs, 8 ounces cream-style corn, 8 ounces whole kernel corn, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 2 large eggs; 8 ounces cream-style corn; 8 ounces whole kernel corn; 1 cup sour cream; 8 12 ounces Jiffy corn muffin mix; 2 cups cheese

Scalloped Corn – a delicious recipe with butter, eggs, corn, kernel corn, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup butter
2 large eggs
8 ounces cream-style corn
8 ounces whole kernel corn
1 cup sour cream
8 12 ounces Jiffy corn muffin mix
2 cups cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Seafood

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Scalloped Corn

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