How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shutome (Swordfish) With Macadamia Nuts?

You need 9 ingredients. The key ingredients include: 2 swordfish fillets (shutome), salt and white pepper, 1 egg yolk, 4 tablespoons macadamia nuts, coarsely ground, and more.

Is Shutome (Swordfish) With Macadamia Nuts suitable as seafood?

Yes, Shutome (Swordfish) With Macadamia Nuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shutome (Swordfish) With Macadamia Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shutome (Swordfish) With Macadamia Nuts Recipe

Name: Shutome (Swordfish) With Macadamia Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 swordfish fillets (shutome); salt and white pepper; 1 egg yolk; 4 tablespoons macadamia nuts, coarsely ground; 1 tablespoon parsley, chopped; butter or olive oil, for sauteing; 2 tablespoons clarified butter; 1/2 cup dry sherry; 1/4 lemon, juice of

Shutome (Swordfish) With Macadamia Nuts – a delicious recipe with swordfish, salt, egg yolk, nuts, parsley, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 swordfish fillets (shutome)
salt and white pepper
1 egg yolk
4 tablespoons macadamia nuts, coarsely ground
1 tablespoon parsley, chopped
butter or olive oil, for sauteing
2 tablespoons clarified butter
1/2 cup dry sherry
1/4 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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Shutome (Swordfish) With Macadamia Nuts

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