How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shutome (Swordfish) With Macadamia Nuts?

You need 9 ingredients. The key ingredients include: 2 swordfish fillets (shutome), salt and white pepper, 1 egg yolk, 4 tablespoons macadamia nuts, coarsely ground, and more.

Is Shutome (Swordfish) With Macadamia Nuts suitable as seafood?

Yes, Shutome (Swordfish) With Macadamia Nuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shutome (Swordfish) With Macadamia Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shutome (Swordfish) With Macadamia Nuts Recipe

Name: Shutome (Swordfish) With Macadamia Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 swordfish fillets (shutome); salt and white pepper; 1 egg yolk; 4 tablespoons macadamia nuts, coarsely ground; 1 tablespoon parsley, chopped; butter or olive oil, for sauteing; 2 tablespoons clarified butter; 1/2 cup dry sherry; 1/4 lemon, juice of

Try this homemade Shutome (Swordfish) With Macadamia Nuts recipe the whole family will love. Made with swordfish, salt, egg yolk and nuts. Easy step-by-…

This Shutome (Swordfish) With Macadamia Nuts relies on simple, everyday ingredients such as swordfish fillets (shutome), salt and white pepper, egg yolk and parsley, chopped. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 swordfish fillets (shutome)
salt and white pepper
1 egg yolk
4 tablespoons macadamia nuts, coarsely ground
1 tablespoon parsley, chopped
butter or olive oil, for sauteing
2 tablespoons clarified butter
1/2 cup dry sherry
1/4 lemon, juice of

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Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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