Shrimp With Tomato Cream Sauce With Angel Hair Pasta Recipe

Name: Shrimp With Tomato Cream Sauce With Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons minced garlic; 1 large onion; 29 ounces canned diced tomatoes (Del Monte Basil, Garlic & Oregano); 12 ounces fat-free evaporated milk; 2 tablespoons all-purpose flour; 2 teaspoons dried basil; 2 teaspoons ground red pepper; 20 large shrimp; 8 ounces uncooked angel hair pasta; 8 ounces fresh mushrooms

Servings: persons

1 tablespoon olive oil
2 tablespoons minced garlic
1 large onion
29 ounces canned diced tomatoes (Del Monte Basil, Garlic & Oregano)
12 ounces fat-free evaporated milk
2 tablespoons all-purpose flour
2 teaspoons dried basil
2 teaspoons ground red pepper
20 large shrimp
8 ounces uncooked angel hair pasta
8 ounces fresh mushrooms

1
Pour olive oil in large non-stick skillet. Add minced garlic, diced onion and quartered fresh mushrooms when onions are translucent adde tomatoes and basil Allow to simmer for about 10 minutes.
2
Boil water for pasta in a separate pot.
3
In a small bowl combine evaporated milk and flour with a small whisk. Add mixture to skillet and allow to simmer for 5-10 minutes until sauce is pink and well combined.
4
Cook pasta while sauce is simmering.
5
Add peeled and deveined shrimp to the sauce mixture and allow to cook for about three minutes or until shrimp is light pink.
6
Drain pasta and serve sauce over angel hair pasta.

890

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons minced garlic, 1 large onion, 29 ounces canned diced tomatoes (Del Monte Basil, Garlic & Oregano), and more.

Yes, Shrimp With Tomato Cream Sauce With Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Tomato Cream Sauce With Angel Hair Pasta

How did you like this recipe?

Frequently Asked Questions