Shrimp With Tomato Cream Sauce With Angel Hair Past

Name: Shrimp With Tomato Cream Sauce With Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons minced garlic; 1 large onion; 29 ounces canned diced tomatoes (Del Monte Basil, Garlic & Oregano); 12 ounces fat-free evaporated milk; 2 tablespoons all-purpose flour; 2 teaspoons dried basil; 2 teaspoons ground red pepper; 20 large shrimp; 8 ounces uncooked angel hair pasta; 8 ounces fresh mushrooms

Servings: persons

1 tablespoon olive oil
2 tablespoons minced garlic
1 large onion
29 ounces canned diced tomatoes (Del Monte Basil, Garlic & Oregano)
12 ounces fat-free evaporated milk
2 tablespoons all-purpose flour
2 teaspoons dried basil
2 teaspoons ground red pepper
20 large shrimp
8 ounces uncooked angel hair pasta
8 ounces fresh mushrooms

1
Pour olive oil in large non-stick skillet. Add minced garlic, diced onion and quartered fresh mushrooms when onions are translucent adde tomatoes and basil Allow to simmer for about 10 minutes.
2
Boil water for pasta in a separate pot.
3
In a small bowl combine evaporated milk and flour with a small whisk. Add mixture to skillet and allow to simmer for 5-10 minutes until sauce is pink and well combined.
4
Cook pasta while sauce is simmering.
5
Add peeled and deveined shrimp to the sauce mixture and allow to cook for about three minutes or until shrimp is light pink.
6
Drain pasta and serve sauce over angel hair pasta.

890

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons minced garlic, 1 large onion, 29 ounces canned diced tomatoes (Del Monte Basil, Garlic & Oregano), and more.

Yes, Shrimp With Tomato Cream Sauce With Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp With Tomato Cream Sauce With Angel Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions