Asian Grilled Salmon

1. 1

   Heat grill and brush rack with olive oil to prevent fish from sticking.

2. 2

   Whisk together the mustard, soy sauce, olive oil and garlic.

3. 3

   Drizzle about half of the marinade onto the salmon and allow it to sit about 10 minutes.

4. 4

   Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in.

5. 5

   Grill salmon approximately 4-5 minutes on each side (or longer as you prefer).

6. 6

   Transfer the fish to a plate, skin-side down, and spoon the remaining marinade on top.

7. 7

   Allow fish to rest about 10 minutes.

8. 8

   Remove the skin and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.