Coastal Bend Redfish With Shrimp And Crab Recipe

Name: Coastal Bend Redfish With Shrimp And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound unpeeled, large fresh shrimp; 1/3 cup tomato puree; 1 teaspoon sugar; 1 teaspoon garlic salt; 2 shallots, minced; 1 small jalapeno pepper, seeded and minced; 1/4 cup olive oil, divided; 2 plum tomatoes, peeled, seeded, and diced; 1/2 pound fresh jumbo lump crabmeat; 4 (6- to 8-ounce) redfish or red snapper fillets, skinned; 1 teaspoon salt; 1 teaspoon pepper; 12 asparagus spears, cooked; 8 small carrots, sliced and cooked; 2 zucchini, sliced and cooked; 2 large plum tomatoes, seeded and chopped; 1/2 cup grated fontina cheese; Garnish: fresh chopped cilantro

Servings: persons

1/2 pound unpeeled, large fresh shrimp
1/3 cup tomato puree
1 teaspoon sugar
1 teaspoon garlic salt
2 shallots, minced
1 small jalapeno pepper, seeded and minced
1/4 cup olive oil, divided
2 plum tomatoes, peeled, seeded, and diced
1/2 pound fresh jumbo lump crabmeat
4 (6- to 8-ounce) redfish or red snapper fillets, skinned
1 teaspoon salt
1 teaspoon pepper
12 asparagus spears, cooked
8 small carrots, sliced and cooked
2 zucchini, sliced and cooked
2 large plum tomatoes, seeded and chopped
1/2 cup grated fontina cheese
Garnish: fresh chopped cilantro

1
Peel shrimp, and devein, if desired; chop, and set aside.
2
Whisk together Beurre Blanc and next 3 ingredients.
3
Saute shallots and jalapeno in 2 tablespoons hot oil in a large skillet over medium heat 1 minute. Add shrimp, and cook 1 minute or just until shrimp turn pink. Add diced tomato; saute 30 seconds. Stir in crabmeat and Beurre Blanc mixture; keep warm.
4
Brush fillets with remaining 2 tablespoons olive oil; sprinkle with salt and pepper. Place on a broiling rack in a roasting pan.
5
Broil 4 inches from heat 2 minutes on each side or until fish flakes with a fork. Remove to a serving platter. Arrange asparagus and next 3 ingredients around fillets; sprinkle with cheese. Serve with shrimp mixture; garnish, if desired.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 pound unpeeled, large fresh shrimp, 1/3 cup tomato puree, 1 teaspoon sugar, 1 teaspoon garlic salt, and more.

Yes, Coastal Bend Redfish With Shrimp And Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coastal Bend Redfish With Shrimp And Crab

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