How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 10 ingredients. The key ingredients include: 4 green onions, sliced, 1/3 cup mayonnaise, 1 large egg, lightly beaten, 1 to 2 teaspoons capers, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions, sliced; 1/3 cup mayonnaise; 1 large egg, lightly beaten; 1 to 2 teaspoons capers; 1 teaspoon Cajun seasoning; 1 teaspoon Dijon mustard; 1 pound fresh lump crabmeat, drained; 1 1/2 cups soft breadcrumbs; 1 tablespoon butter or margarine; 1 tablespoon olive oil

Crab Cakes

Eats Now Editorial Team · 404 kcal · Seafood

Crab Cakes – a delicious recipe with green onions, mayonnaise, egg, capers, Cajun seasoning, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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