Shrimp With Rice

1. 1

   Boil rice according to box directions.

2. 2

   Rinse rice so it will not stick together.

3. 3

   In frying pan, fry onions in oil until clear; add shrimp and fry until pink.

4. 4

   Add rice to shrimp mixture; stir until onion and shrimp are evenly distributed through the rice. Add eggs, mixing until they are evenly distributed.

5. 5

   Put cover on pan; reduce heat to low and cook 15 to 20 minutes until eggs set.

* Per serving · 4 servings · Values may vary.

No additional tips available.