Pinot Grigio Hot Crab And Artichoke Dip Recipe

Name: Pinot Grigio Hot Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package 8 oz cream cheese, softened; 1/4 cup grated parmesan cheese; 1 cup grated Asiago cheese; 1/4 monteray jack cheese; 3 cloves garlic; 3/4 cup pinot grigio; 1 tsp worcestershire sauce; 1 cup mayo; 1 small bunch scallions; 1 Tbs Sherry; 1 Can Artichoke hearts, drained and patted dry (14 oz); 1 can lump or backfin crab meat, cleaned and picked; 1/2 cup sliced almonds

Servings: persons

1 package 8 oz cream cheese, softened
1/4 cup grated parmesan cheese
1 cup grated Asiago cheese
1/4 monteray jack cheese
3 cloves garlic
3/4 cup pinot grigio
1 tsp worcestershire sauce
1 cup mayo
1 small bunch scallions
1 Tbs Sherry
1 Can Artichoke hearts, drained and patted dry (14 oz)
1 can lump or backfin crab meat, cleaned and picked
1/2 cup sliced almonds

1
Preheat oven to 375 degrees.
2
Blend cream cheese, parmesan and asiago cheese, mayo, worcestshire sauce, sherry, pinot grigio and garlic in food processor.
3
Chop up artichokes. Add artichokes, crab, and scallions to mixture.
4
Spread in a glass dish. Sprinkle with Monteray jack cheese and almonds.
5
Bake for 15-20 minutes, uncovered, until bubbly and browning.
6
remove from oven and dip with fresh baguette, crackers, pear, apple, whatever your craving!

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package 8 oz cream cheese, softened, 1/4 cup grated parmesan cheese, 1 cup grated Asiago cheese, 1/4 monteray jack cheese, and more.

Yes, Pinot Grigio Hot Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pinot Grigio Hot Crab And Artichoke Dip

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