How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinot Grigio Hot Crab And Artichoke Dip ?

You need 13 ingredients. The key ingredients include: 1 package 8 oz cream cheese, softened, 1/4 cup grated parmesan cheese, 1 cup grated Asiago cheese, 1/4 monteray jack cheese, and more.

Is Pinot Grigio Hot Crab And Artichoke Dip suitable as seafood?

Yes, Pinot Grigio Hot Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pinot Grigio Hot Crab And Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pinot Grigio Hot Crab And Artichoke Dip Recipe

Name: Pinot Grigio Hot Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package 8 oz cream cheese, softened; 1/4 cup grated parmesan cheese; 1 cup grated Asiago cheese; 1/4 monteray jack cheese; 3 cloves garlic; 3/4 cup pinot grigio; 1 tsp worcestershire sauce; 1 cup mayo; 1 small bunch scallions; 1 Tbs Sherry; 1 Can Artichoke hearts, drained and patted dry (14 oz); 1 can lump or backfin crab meat, cleaned and picked; 1/2 cup sliced almonds

Try this homemade Pinot Grigio Hot Crab And Artichoke Dip recipe the whole family will love. Made with cream cheese, parmesan cheese, cheese and jack ch…

This Pinot Grigio Hot Crab And Artichoke Dip relies on simple, everyday ingredients such as 8 oz cream cheese, softened, grated parmesan cheese, grated asiago cheese and monteray jack cheese. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pinot Grigio Hot Crab And Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions