How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp, Corn & Pepper Quesadilla ?

You need 6 ingredients. The key ingredients include: 4 - flour tortillasa, 1 lb. Lg. peeled, deviened shrimp, 1 bottle good tequila-lime salad dressing, 1 red bell pepper, roasted, peeled and chopped, and more.

Is Grilled Shrimp, Corn & Pepper Quesadilla suitable as seafood?

Yes, Grilled Shrimp, Corn & Pepper Quesadilla falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp, Corn & Pepper Quesadilla ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp, Corn & Pepper Quesadilla Recipe

Name: Grilled Shrimp, Corn & Pepper Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - flour tortillasa; 1 lb. Lg. peeled, deviened shrimp; 1 bottle good tequila-lime salad dressing; 1 red bell pepper, roasted, peeled and chopped; 1 cup frozen Mexican style corn, thawed and drained.; 2- 6 oz. packages of goat cheese with chives, room tempurature.

Try this homemade Grilled Shrimp, Corn & Pepper Quesadilla recipe the whole family will love. Made with tortillasa, shrimp, salad dressing and red bell …

This Grilled Shrimp, Corn & Pepper Quesadilla relies on simple, everyday ingredients such as flour tortillasa and lg. peeled, deviened shrimp. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 - flour tortillasa
1 lb. Lg. peeled, deviened shrimp
1 bottle good tequila-lime salad dressing
1 red bell pepper, roasted, peeled and chopped
1 cup frozen Mexican style corn, thawed and drained.
2- 6 oz. packages of goat cheese with chives, room tempurature.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Shrimp, Corn & Pepper Quesadilla

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions