How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Fish (Pike Or Basa) Stew With Celery And Yukon Gold Potatoes ?

You need 18 ingredients. The key ingredients include: One Jar Roasted Red Peppers, 3tbsp Olive Oil, 1 onion,finely chopped, 2 cloves of garlic chopped, and more.

How do I store leftover Chunky Fish (Pike Or Basa) Stew With Celery And Yukon Gold Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Fish (Pike Or Basa) Stew With Celery And Yuk

Name: Chunky Fish (Pike Or Basa) Stew With Celery And Yukon Gold Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One Jar Roasted Red Peppers; 3tbsp Olive Oil; 1 onion,finely chopped; 2 cloves of garlic chopped; 1 tbsp white wine vinegar; 1 tbsp of tomato paste or ketchup; 1 tbsp dried thyme; Pinch of cayenne pepper or to taste, optional; pinch of paprika; salt and pepper to taste.; 1 generous cup of chicken or fish stock; 2 celery stocks finely sliced; length ways, about 3 inches long.; 4 large Yukon Gold Potatoes washed and chunked; 1 or 2 pounds of pike, basa or cod cut into chunks; 1/2 cup of bread crumbs; 12 or so pitted black olives chopped up.; celery leaves for garnishing.

Warm up with this hearty Chunky Fish (Pike Or Basa) Stew With Celery And Yukon Gold Potatoes recipe. Made with Red Peppers, Olive Oil, onion and garlic.…

This Chunky Fish (Pike Or Basa) Stew With Celery And Yukon Gold Potatoes relies on simple, everyday ingredients such as one jar roasted red peppers, olive oil, onion,finely chopped and of garlic chopped. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chunky Fish (Pike Or Basa) Stew With Celery And Yukon Gold Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions