How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Smoked Salmon Toasts. ?

You need 11 ingredients. The key ingredients include: 1 long baguette, 2 Tb butter or margarine at room temperature, 2/3 cup sour cream, 1/3 cup mayonnaise, and more.

Is Norwegian Smoked Salmon Toasts. suitable as seafood?

Yes, Norwegian Smoked Salmon Toasts. falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Norwegian Smoked Salmon Toasts. ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Smoked Salmon Toasts. Recipe

Name: Norwegian Smoked Salmon Toasts.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 long baguette; 2 Tb butter or margarine at room temperature; 2/3 cup sour cream; 1/3 cup mayonnaise; 1/4 cup finely chopped dill; 1 tsp sugar; 1 Tb Dijon mustard; Pepper to taste; 1 lb Norweigan smoked salmon; 1 lemon for garnish; Dill sprigs for garnish

Try this homemade Norwegian Smoked Salmon Toasts. recipe the whole family will love. Made with long baguette, butter, sour cream and mayonnaise. Easy st…

This Norwegian Smoked Salmon Toasts. relies on simple, everyday ingredients such as long baguette, sour cream, mayonnaise and finely chopped dill. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Norwegian Smoked Salmon Toasts.

Tips for the best results

Variations & substitutions

My Personal Notes

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