How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Rémoulade?

You need 13 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons prepared white horseradish, drained, 1 teaspoon fresh lemon juice, 1 tablespoon finely chopped dill pickle, and more.

Is Shrimp With Rémoulade suitable as seafood?

Yes, Shrimp With Rémoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Rémoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Rémoulade Recipe

Name: Shrimp With Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons prepared white horseradish, drained; 1 teaspoon fresh lemon juice; 1 tablespoon finely chopped dill pickle; 2 teaspoons finely chopped fresh flat-leaf parsley; 2 teaspoons grainy mustard; 1 teaspoon paprika; 1 tablespoon tomato paste; 1/4 teaspoon cayenne pepper; 1 teaspoon chopped capers; 1 scallion, white and light green parts, finely chopped; 1 garlic clove, pressed; 1 1/2 pounds large frozen precooked shrimp

Shrimp With Rémoulade

Eats Now Editorial Team · 417 kcal · Seafood

Shrimp With Rémoulade – a delicious recipe with mayonnaise, white horseradish, lemon juice, dill pickle, parsley, grainy mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp With Rémoulade

How did you like this recipe?

Frequently Asked Questions