How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Rémoulade?

You need 13 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons prepared white horseradish, drained, 1 teaspoon fresh lemon juice, 1 tablespoon finely chopped dill pickle, and more.

Is Shrimp With Rémoulade suitable as seafood?

Yes, Shrimp With Rémoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Rémoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Rémoulade Recipe

Name: Shrimp With Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons prepared white horseradish, drained; 1 teaspoon fresh lemon juice; 1 tablespoon finely chopped dill pickle; 2 teaspoons finely chopped fresh flat-leaf parsley; 2 teaspoons grainy mustard; 1 teaspoon paprika; 1 tablespoon tomato paste; 1/4 teaspoon cayenne pepper; 1 teaspoon chopped capers; 1 scallion, white and light green parts, finely chopped; 1 garlic clove, pressed; 1 1/2 pounds large frozen precooked shrimp

Try this homemade Shrimp With Rémoulade recipe the whole family will love. Made with mayonnaise, white horseradish, lemon juice and dill pickle. Easy st…

This Shrimp With Rémoulade relies on simple, everyday ingredients such as mayonnaise, fresh lemon juice, finely chopped dill pickle and grainy mustard. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp With Rémoulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions