How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Gnocchi & Pesto ?

You need 10 ingredients. The key ingredients include: 2 quarts plus 1 tablespoon water, divided, 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo), 4 cups (1-inch) slices asparagus (about 1 pound) $, 1 pound peeled and deveined large shrimp, coarsely chopped $, and more.

Is Shrimp With Gnocchi & Pesto suitable as seafood?

Yes, Shrimp With Gnocchi & Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Gnocchi & Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Gnocchi & Pesto Recipe

Name: Shrimp With Gnocchi & Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts plus 1 tablespoon water, divided; 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo); 4 cups (1-inch) slices asparagus (about 1 pound) $; 1 pound peeled and deveined large shrimp, coarsely chopped $; 1 cup basil leaves; 2 tablespoons pine nuts, toasted; 2 tablespoons preshredded Parmesan cheese $; 2 teaspoons fresh lemon juice; 2 teaspoons bottled minced garlic; 4 teaspoons extra-virgin olive oil

Try this homemade Shrimp With Gnocchi & Pesto recipe the whole family will love. Made with water, $, shrimp and basil. Easy step-by-step instructions in…

This Shrimp With Gnocchi & Pesto relies on simple, everyday ingredients such as basil leaves, pine nuts, toasted, fresh lemon juice and bottled minced garlic. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Gnocchi & Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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