Sweet and Sour Pork in Lettuce Cups Recipe

Name: Sweet and Sour Pork in Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 pound ground pork; 2 tablespoons honey; 1 tablespoon Asian fish sauce; 1/2 teaspoon toasted sesame oil; 1 teaspoon finely grated lime zest; 2 tablespoons fresh lime juice; Kosher salt; Freshly ground pepper; 1 head butter lettuce (6 ounces), leaves separated; Thinly sliced scallions, for garnish; Lime wedges, for serving

Servings: persons

2 tablespoons canola oil
1 small onion, finely chopped
2 garlic cloves, minced
1 pound ground pork
2 tablespoons honey
1 tablespoon Asian fish sauce
1/2 teaspoon toasted sesame oil
1 teaspoon finely grated lime zest
2 tablespoons fresh lime juice
Kosher salt
Freshly ground pepper
1 head butter lettuce (6 ounces), leaves separated
Thinly sliced scallions, for garnish
Lime wedges, for serving

1
In a skillet, heat the canola oil.
2
Add the onion and stir-fry over moderate heat until softened and golden, 5 minutes.
3
Stir in the garlic and cook for 1 minute.
4
Add the pork and cook, stirring occasionally and breaking up the meat, until browned, about 3 minutes.
5
Stir in the honey, fish sauce and sesame oil and cook, stirring, until no traces of pink remain in the pork, about 2 minutes.
6
Remove the skillet from the heat.
7
Stir the lime zest and lime juice into the pork and season with salt and pepper.
8
Arrange the lettuce cups on a serving platter.
9
Fill with the pork and garnish with scallions.
10
Serve with lime wedges.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 small onion, finely chopped, 2 garlic cloves, minced, 1 pound ground pork, and more.

Yes, Sweet and Sour Pork in Lettuce Cups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Pork in Lettuce Cups

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