Garlic Shrimp & Basil Linguine

1. 1

   Pour enough hot water over tomatoes until tomatoes are completely covered; let stand 30 min.

2. 2

   or until tomatoes are softened.

3. 3

   Drain.

4. 4

   Cook pasta in large saucepan as directed on package; drain, reserving 1-1/2 cups of the cooking water (or 2 Tbsp.

5. 5

   of the cooking water for trial recipe).

6. 6

   Cook shrimp in large nonstick skillet on medium-high heat just until shrimp start to turn pink.

7. 7

   Stir in tomatoes, cream cheese product and garlic; cook and stir until shrimp are tender, cream cheese is melted and mixture is well blended, adding reserved cooking water as necessary until sauce is of desired consistency.

8. 8

   Add pasta and basil; mix lightly.

9. 9

   Cook until heated through, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.