Shrimp with coconut milk

Name: Shrimp with coconut milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams shrimps; 1 clove garlic; 1 small onion, chopped; 1/2 lemon juice; 200 ml coconut milk; 1 large green bell pepper slice; 2 medium potato sliced; 2 tbsp cooking oil; 1 chili powder; 1 medium tomato sliced

Eats Now Editorial Team · 212 kcal · Seafood

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Shrimp with coconut milk – a delicious recipe with shrimps, clove garlic, onion, lemon juice, coconut milk, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

250 grams shrimps
1 clove garlic
1 small onion, chopped
1/2 lemon juice
200 ml coconut milk
1 large green bell pepper slice
2 medium potato sliced
2 tbsp cooking oil
1 chili powder
1 medium tomato sliced

1
Heat the oil in a cooking pot
2
Saute the garlic and onion
3
Add the shrimp and stir for five minutes .
4
Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins
5
Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat
6
Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice.
7
Stir then simmer for 10 mins
8
Serve and enjoy!

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams shrimps, 1 clove garlic, 1 small onion, chopped, 1/2 lemon juice, and more.

Yes, Shrimp with coconut milk falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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