How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 8 ingredients. The key ingredients include: 1/3 c. chopped white onion, 1/3 c. chopped green pepper, 1/3 c. chopped celery, 8 oz. cream cheese, and more.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped white onion; 1/3 c. chopped green pepper; 1/3 c. chopped celery; 8 oz. cream cheese; 1/2 c. mayonnaise; 2 (6.5 oz.) cans crabmeat with liquid; 2 cans small shrimp, drained; 1 (6 oz.) can water chestnuts, sliced

Seafood Dip – a delicious recipe with white onion, green pepper, celery, cream cheese, mayonnaise, crabmeat with. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. chopped white onion
1/3 c. chopped green pepper
1/3 c. chopped celery
8 oz. cream cheese
1/2 c. mayonnaise
2 (6.5 oz.) cans crabmeat with liquid
2 cans small shrimp, drained
1 (6 oz.) can water chestnuts, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Seafood

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